Download PDF Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day
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About the Author
Darshana Thacker is chef and culinary project manager for Forks Over Knives and a graduate of the Natural Gourmet Institute in New York City. Darshana grew up cooking alongside her mother and aunts in her native India, and today, draws inspiration from cuisines from around the world. She’s known for her hearty and distinctly flavorful creations, which draw inspiration from a wide range of ethnic traditions. Chef Darshana was the recipe author of Forks Over Knives Family and a lead recipe contributor for the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Chef Darshana has catered numerous events, served as a private chef and regularly holds individual and group cooking classes.
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Product details
Hardcover: 368 pages
Publisher: Harper Wave (October 30, 2018)
Language: English
ISBN-10: 0062652761
ISBN-13: 978-0062652768
Product Dimensions:
7.4 x 1.1 x 9.1 inches
Shipping Weight: 2.5 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
76 customer reviews
Amazon Best Sellers Rank:
#7,099 in Books (See Top 100 in Books)
I was looking forward to this cookbook so much so that I preordered it long ago. Alas, it’s not for me. The book itself is very attractive and the recipes are intriguing—in an “around the world†and more complicated manner. I am sure there will be some who love these recipes and make great meals, but not me.I found very few recipes I want to make and feel this is money poorly spent on my part, and an opportunity lost by the good folks at FOK.Can’t help but feel that Forks Over Knives outkicked their coverage. Not sure what audience they were aiming at. Plant based food bloggers might really like it, but the selections are way over my head.A friend asked me what I thought of the book. She has taken some ambitious plant based cooking classes and she makes wonderful food. I suggested she might like it more than I do. And I’ll probably send my copy to her.In spite of my feelings about this cookbook, I would like to add that Darshana Thacker obviously knows her stuff. It would be a treat to sit in her kitchen eating whatever she makes, but to ask me to do it as well is giving me way too much credit.
I love the original Forks over Knives cookbook and use it a lot (although I wish it had color photos of recipes!), so I eagerly pre-ordered this new book. It has really interesting mix of recipes with unique flavor combinations, and I'm really happy I purchased it.The book is divided up into the following sections:* Breakfast* Appetizers* Salads* Burgers, Sandwiches, Tacos, and Other Handheld Meals* Warm Veggie Sides* Soups and Stews* Baked Entrees* Pasta and Noodles* Grains and Beans* Bread and Crackers* Desserts* Dips and SaucesIn keeping with the Forks over Knives philosophy, all of the recipes are whole-foods, plant-based, with no use of animal products. They are also oil-free, and mostly use only natural sweeteners like date paste, although a few of the dessert recipes call for whole cane sugar.When I say that the book has some unique flavor profiles, what I mean is that the author Darshana Thacker puts things together in ways that are different from your traditional recipes. For example, the French toast recipe is Polenta French Toast with Maple-Glazed Blueberries and the Grains and Beans chapter features recipes like Thai Quinoa Salad with Peanut Sauce and Coconut Ginger Red Rice. The recipes have an international flair to them, but the ingredients shouldn't be too hard to track down.Almost every recipe comes with a beautiful color photo, and the ingredients list is clearly spelled out. The recipe instructions are also numbered so that they are very easy to follow.My copy arrived yesterday so I have only made two of the recipes so far (the Sweet Potato Tortilla Soup and the Persian Chickpea Cookies for dessert), but both turned out to be flavorful and simple to make.I've been vegan for about five-and-a-half years and have a nice little library of plant-based cookbooks, and I think that this one will add some uniqueness to my collection. If you're new to WFPB eating, you may want to start with the original FOK book or some of the Plant Pure Nation cookbooks, but this is also a fun one if you're searching for some variety.Bon appetit!
Waste of money. MAYBE 3 recipes that even appeared appetizing. Ingredients will be hard to find in my little town. Too many spicy (hot) recipes that I won't be able to tolerate. There are some instructions that make absolutely no sense (i.e. "You will need a cooking rack inside a baking sheet. " WTH?) and many that are too complicated for someone who is new to cooking. Very disappointed.
I pre-ordered this cookbook and am not disappointed! I have a number of WFPB cookbooks, but find some of them bland and uninteresting. Not this one! I’ve started working my way through the recipes, and so far have not been disappointed. I particularly appreciate that ingredients are well quantified — Not just 2 large carrots; she will also give you the cups or ounces. I also love the diversity of the cuisines ... from Ethiopian to Korean to British Isles.Darshana Thacker uses readily available ingredients, mostly all of which are already in my pantry. I’ve been amazed at how seemingly basic recipes come together to make a tasty, satisfying dish. For example, the very simple London Curried Shepherd’s Pie was a hit. Tonight is Jamaican Mixed Vegetable and Dumpling Stew. Can’t wait!
Recipes are not basic or easy to follow. I looked through the whole book and didn't find one recipe that I even considered making. I've been plant based for 7 years now and have numerous healthy vegan cookbooks. Was so looking forward to this one. Ingredients are hard to find and too involved. It's a shame I have tried some of Darshana's recipes in other FOK's cookbooks and enjoyed them. This should be categorized as international fare. Just not for our house hold. I bought 2 (one was a gift) and am sending both back.
Like some of the other reviewers mentioned, I too was very much looking forward to this book, having pre-ordered it.I was quite disappointed. The recipes seem complicated, and labor intensive, and were not really appealing to me. There were only a few that looked like I might want to try them.Sadly, I am returning the book.
This book has a wide variety of recipes from around the world, all which look delicious.There is perhaps a very slight South Western slant, but perhaps those dishes popped out at me more as that is the region I live in. The Australian pot pie was a delight to see as i'm Australian :)Everything is well presented with nice pictures and nothing looks overly complicated, or containing ingredients you have to be Indiana Jones to find.It is everything one can expect from a good cookbook.Thanks Darshana
I was quite disappointed in this cookbook after pre ordering it. The recipes were not appealing , many labor intensive with ingredients not easily found . I had been really looking forward to this book and sadly it did not meet expectations . I already sent it back
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Download What Algorithms Want: Imagination in the Age of Computing (The MIT Press), by Ed Finn
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What Algorithms Want: Imagination in the Age of Computing (The MIT Press), by Ed Finn
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―Ed Finn's What Algorithms Want shows us just how powerful computer programs and their helpers actually are, and the book needs no recourse to science fiction.―Los Angeles Review of Books
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Deeply researched and meticulously reasoned in a style that will meet academic standards while being hugely enjoyable and interesting to a general audience. Equally comfortable talking about Perry Mason and Gottfried Wilhelm Leibniz, Ed Finn surveys a broad sweep of today's business and cultural worlds while explaining how they got to be that way in a historical context reaching back centuries.―Neal Stephenson, author of Seveneves, Reamde, and Snow CrashPerhaps the greatest power in our society today―computation―remains unexamined in a cultural way. Ed Finn calls it our magic; what is present, powerful but unseen. Finn will help you see it.―Kevin Kelly, Senior Maverick, Wired magazineThe 'algorithmic imagination'―Professor Finn's evocative concept―connects the generative machine and the intelligently creative human. Think about the suggestions that appear in the search field when you begin to enter a term; that is the algorithmic imagination at work in the culture machine known as the Internet. Through a series of provocative chapters, Finn explores encounters that mark the emergence of algorithmic culture―the search for the Star Trek computer, Bitcoin, etc. He reveals the messy entanglements of these culture machines as they both draw on and shape human culture.―Anne Balsamo, Dean, School of Arts, Technology, and Emerging Communication, University of Texas, DallasThis is a brilliant and important work. I know of no other book that so ably describes the cultural work that algorithms do. Once you read this you won't think of algorithms as mere batches of code that guide processes. You will see them as actors in the world.―Siva Vaidhyanathan, author of The Googlization of Everything (And Why We Should Worry)Beautifully crafted, technically lucid, and admirably precise, What Algorithms Want offers humanists a timely tutorial in the concept of the algorithm, while also offering a high-level analysis and sharp critique of algorithmic processes as they are implemented for and by us in our everyday media environments. But its true gift is the modeling of 'algorithmic reading,' a method that shows us how to become better readers―and makers―of culture and culture machines alike. Everyone who wonders 'how Netflix, Apple, or Google knows' needs to read this book.―Rita Raley, Associate Professor of English, University of California, Santa Barbara
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Product details
Series: The MIT Press
Paperback: 266 pages
Publisher: MIT Press; Reprint edition (October 9, 2018)
Language: English
ISBN-10: 0262536048
ISBN-13: 978-0262536042
Product Dimensions:
6 x 0.7 x 9 inches
Shipping Weight: 13.4 ounces (View shipping rates and policies)
Average Customer Review:
3.9 out of 5 stars
10 customer reviews
Amazon Best Sellers Rank:
#98,224 in Books (See Top 100 in Books)
The author talks about the networks which have a decisive role in informatics world. The author has a strong competence, when he explicates with the analysis of films the difference between action of humans and power of computers. After, the scenario sees how the the great multi-national agencies of informatics use the games for selecting the real choice in the life. All that would be truly interesting, if the failure of several trials didn't be negative around the consequences in the individual life of many operators. The bitcoins market wouldn't be much different by the context of Black-Scholes laws, so negative for the banks system in the times between 2000 and 2008.
What Algorithms Want reveals what's lurking under the surface of computers and the Internet. It's about how computer users' collective approval powers the Internet, how Bitcoin works, how film critics and other reviewers are being replaced by curators, and why the shows we watch on Netflix aren't really our choice! The author delves deep into new levels of the digital world that you never saw coming, beyond machine code, to a weird and scary place. But it's the place where we all work and play! Loved it!
Ed’s book is an interesting examination into how the machines and systems we have created are now influencing our behaviors and society at large. I recommend to anyone looking to for insight on how the digital is effecting the analog, in both positive and negative ways.(Great job, cousin Ed :-)
Fantastic. Definitely not a terribly "practical" text (which is not a problem), but if you're into theory, and are trying to conceptualize the changes that algorithmic texts are bringing to the table, you pretty much have to read this.
I listened to a library audio version of the book -- which is probably considerably more difficult to do than reading the text versions, given Mr. Finn's embellished, somewhat excited writing style. He is quite enthusiastic about the IT/programming/computational field, but, then again, so are many (most?) of its participants. My adult life overlaps the time immediately before, and long after, the major growth periods of the personal CPU and Internet industries so I was able to watch what the industries basically accomplished in real time; i.e., automate and consolidate much (not all, by any means) of the every day tasks/every day activities that people have previously carried out much more laboriously and individually, with much replication of effort. That's pretty much it -- and that's great and quite useful (labor- and time-saving), but it is not as grand and imaginatively generative as Mr. Finn and the 'Titans of Technology' make it out to be. Individual insight, imagination, and problem-solving ability have in no way yet been supplanted by algorithm automation. Algorithms established through human observation, imagination, and insight -- efficient or inefficient -- are what people do (follow) and always have done (followed). Computers have just centralized much of this work and non-work activity, and thus reduced its short-term cost to the individual. (So far, however, overall net economic productivity hasn't seen that much of a boost from this algorithm automation, so possibly the benefits of the computer age innovations are largely being diverted towards relatively non-productive uses like entertainment and self-grooming. See the bandwidth used by Netflix users, as reported by Mr. Finn.)
What Algoriths Want describes the power of computerized algorithms in our Internet+ Age; a time, beginning in the 21st century, in which the Internet plus (+) attendant software (algorithms, the cloud, Google, etc.) and hardware (computers, smartphones, sensors, etc.) dominate all aspects of life. Finn tells us not to fear or worship the algorithm but rather to see it as “a new player, collaborator, and interlocutor†and use the algorithm and other Internet+ Age technologies for change and betterment. In my view, that’s good advice.I’ve given What Algorithms Want 4 stars rather than 5 because, consistent with the scientific/biological foundations of all things human Biosociology: Bridging the Biology-Sociology Divide, only mothers “love†their newborns; otherwise the human species would not, could not, continue. No one else “loves†anybody else--and no one “loves†a book or any other thing. "Hate" should also be removed from Amazon’s book rating scale. No one should “hate†anything or anybody. No Enemies, No Hatred: Selected Essays and Poems
A must-read for anyone (college level or beyond) interested in the pervasive power and accompanying "mythologies" of the "Computer Age." It is written across disciplines and is, therefore, equally accessible to those in the Humanities and the Sciences. A great contribution to the growing conversation about our computer-driven world!
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Get Free Ebook , by Danielle Steel
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File Size: 1581 KB
Print Length: 265 pages
Publisher: Dell (November 20, 2018)
Publication Date: November 20, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07B77M8BZ
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After a slow, even somewhat disappointing start, “Beauchamp Hall†slips into an engaging, even provocative read.BLUSH FACTOR: Although the number of eff-words is not too large, it is more than you would probably wish to read to your youngsters or your prayer group. Having stated that, the language used does sound authentic and does fit in this saga. There is a sex scene that will likely embarrass anyone reading to their youngsters or their prayer group.WRITING & EDITING: Excellent. Professional.BOTTOM LINEThis is an interesting tale that most any reader will enjoy, if not necessarily love. It was not a life-changing sort of novel, but it was a nice diversion.Four stars out of five.I am striving to produce reviews that help you find books that you want, or avoid books that you wish to avoid. With your help, my improvement will help you and me improve book reviews on Amazon. Together, you and I can build a great customer review process that helps everybody. Will you join me? It is people such as you who have helped me improve over the years. I'm still learning, and I have a great deal yet to learn. With your help, I'll improve every day.One request: Be respectful and courteous in your comments and emails to me. I will do likewise with you.Thank you so much for indicating if this review helped you, or for your comment. for indicating if this review helped you, or for your comment.
Romance is not my usual choice, but an occasional detour. Danielle Steele seemed a good bet, but I am deeply disappointed that I spent time and money on this title. The writer’s failures are one thing, but to see that they escaped her editor’s notice is another. Among the glaring faults are abrupt changes in POV, redundant narrative, often within the space of a paragraph or two, and heavy handed “sex†scenes that would shame the most inexperienced writers. There is one egregious editing error in my Kindle version, repeating 2 paragraphs.In all, don’t waste your time.
What a disappointment. More and more Danielle Steele books are drawn out, repetitive chapters, with a predictable plot. If you read the jacket cover, you pretty much know how the story will progress. 11 years in a relationship going no where...getting hooked on a program like our beloved Downton Abbey.. going to England to become part of it.. and the new romance barely had much written time to the relationship and a rushed ending.
This book is magical and made me want to move to England!Winnie is strong! She gives up going to school to take care of her dying mother, she quits her job after being passed over for a promotion, finds her boyfriend cheating on her with her best friend, and moves to England. She doesn't know anyone when she moved there. She literally follows her dream.​This is one of my favorite Danielle Steel books! It gives you hope. When things seem to be falling apart they can also be falling together!
Anyone who is a fan of Downton Abbey will relate to this book. I found myself wishing I could be Winnie, and go to England, find a small cottage in an old English village, and have a real adventure. I rate books by the ability to escape inside the story, and this one I felt like I was there. The details of the landscape were perfect. And Winnie's predictable life in Michigan begged for a way out. I thoroughly enjoyed this book. I didn't want it to end so soon. I wanted more.
This book had me hooked from the first paragraph. I love how Danielle creates such a firm and special bond between me and her characters. The story was fabulous. Always wanting to read more and sad when bedtime would come and I’d have to put the book down till the next day. Thank you Danielle. Absolutely LOVED THIS STORY.
This book was a good read. I would love to visit the Hall. However, the plot lurched along eventually to it's conclusion. The end was only partially satisfactory. This book needs an epilogue. I suggest Ms. Steele either write one or hold a contest for her fans to submit their own. Oh, there should also be a family mystery to solve, a comp!location to clear up, a treasure to find, because HEA is much harder than this.
I loved this story but wish the last quarter of the book could have been longer. Too much time was given to the first two relationships and the one that mattered most was barely touched on---not developed at all, so much so that I went back and reread to see if I missed anything because their I love yous seemed to come out of no where. And what they were working on at the end was the most interesting part of the whole book, and just wish that part had been longer and other parts, like Nigel, shorter. Overall, a fun read, as always read in one sitting.
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Download PDF The Essential Cuisines of Mexico, by Diana Kennedy
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Download PDF The Essential Cuisines of Mexico, by Diana Kennedy
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Review
"Diana Kennedy's books on Mexican cooking are different. They demand to be devoured."-- William Rice, Chicago Tribune"Every time Diana Kennedy publishes a new book I am delighted."-- Alice Waters
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About the Author
DIANA SOUTHWOOD KENNEDY went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the New York Times. In 1969, at the suggestion of Craig Claiborne, she began teaching Mexican cooking classes and in 1972 published her first cookbook. She has been decorated with the Order of the Aztec Eagle, the highest honor bestowed on foreigners by the Mexican government. She lives much of the year in her ecological adobe house in Michoacan, Mexico, which also serves as a research center for Mexican cuisine.
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Product details
Paperback: 544 pages
Publisher: Clarkson Potter; Revised, Updated edition (October 20, 2009)
Language: English
ISBN-10: 030758772X
ISBN-13: 978-0307587725
Product Dimensions:
7.4 x 1.4 x 9.1 inches
Shipping Weight: 1.7 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
68 customer reviews
Amazon Best Sellers Rank:
#167,648 in Books (See Top 100 in Books)
I’m attempting to cook my way through this a la Julia and Julie. The Masa Fantasies chapter is worth the price of the book. I’ve made all but the recipes calling for jellied pigs feet and calves brains(I’m sure they are great; but some biases are difficult to overcome.). My favorite is the Panuchos.Next up: the tortillas chapter.
Ms. Kennedy writes the recipes in her book clearly, and I have found them generally easy to follow. She does a good job of highlighting regional flavors in the book, and provides a broad scope of ingredients and dishes. I jump back to this book quite often in search of ideas for meal planning. For the most part, I'm an experimental cook, and The Essential Cuisines of Mexico provides a good framework to play around in.
Better reserves for advanced cooks. Too complicated and complex for novices. No pictures or sketches to show what the end recipe should look like, and some ingredient lists are vague, ie "chicken" ?? How much?
I was looking for a gift for a friend that loves cooking and likes Mexican food. This book caught my attention while reading from the "look inside" option.I am from Mexico City and I have lived in the US for 10+ years. Fortunately there are amazing cookers in my family so I can always call someone back home whenever I am unsure about a recipe, or whenever I crave for something I haven't had in a looong time and just saw in a movie. Sometimes my relatives that live near me will correct me without me having to ask them for help because they saw I was about to make the awful mistake of not boiling the tomatoes first or because I was about to use the wrong pepper... 'Even when I can translate for my friends the recipes they ask me for, sometimes I just don't know how to explain certain details to them. It is even harder when some of those friends have never been anywhere in Mexico, because they don't have any reference point to compare good from not-so-good to bad Mexican food.What I am trying to say is that I know as a fact that it is not easy to find reliable books written in English for explaining Mexican food. And while I was reading through the selected pages in the "preview" of this book, I got a big smile on my face, and -to tell you the truth- I also felt very nostalgic. The author describes with such a good recollection of details places where I've been and food I've ate that I just started craving for all those places and foods out of sudden.I bought the book and when it got to my house I devoured it within days. I started making bookmarks, and to highlight information I found helpful. I did not know for example that "Cazuelas ... are not suitable for an electric burner" (page 460). That explained to me why I had ruined mine 10 years ago.Well, I like the book so much that I decided to keep it... I bought another copy for my friend (she loves it too!).This book has given me the ability to transport to so many different places without having to leave my own kitchen at home! I am planning on buying few more copies as I can, and give them as a Christmas or birthday presents for some of my other friends that love cooking, and have a tooth for Mexican flavors. BTW, my husband (he is American) has been cooking some of the recipes in this book and he loves them! He has mentioned to me: this taste like that dish we ate when we were on so-and-so place in Oaxaca; these taste like the tacos we ate at the mercado near you mom's house!
This is a very good update to Diana Kennedys Essential Cusines. It contains some new recipes and follows her pattern of giving the place or name of whoever contributed the recipe. It is very complete, authentic and reliable. She really knows her subject. The only complaint I have is that sometimes she lists ingredients that are impossible to find. The other problem is the size of the recipe, as sometimes it seems it for a bunch of people. However these are not that important and I highly recommend this cookbook.
`The Essential Cuisines of Mexico' is Diana Kennedy's Mexican answer to Julia Child's `Mastering the Art of French Cooking'. It has a similar style and quality and, like Child's encounter with French cooking, it came about as a result of her marriage to a husband who was posted to Mexico by his newspaper, `The New York Times' as their Caribbean / Mexican correspondent. This, plus a little help from New York Times colleague and friend, Craig Claiborne lead Ms. Kennedy to start teaching Mexican cooking and prompting her to write a book on the subject.There are two big differences between this book and Ms. Child's `magnum opus'. The first is that this volume is an amalgam of three earlier books, while `...French Cooking' was a distillation from a manuscript at least twice the size of the final published volume. The second major difference is that while Ms. Child is documenting `cuisine bourgeois', Ms. Kennedy is looking at Mexico's `cuisine provincial'. This is highlighted by the fact that the geographical home of all recipes is cited, and the geographic specifics are given for all the major ingredients cited in the appendix.The three earlier books being combined here are `The Cuisines of Mexico', `The Tortilla Book', and `Mexican Regional Cooking'. The author also states that some new material has been added to the recipes from these three books. To my eye, the integration of the three volumes is seamless. The author and her editors have not simply pasted the three volumes together, they have merged all the material to create a single work easily superior to the original three.By the time this book was published, it should be evident to the English speaking world at large that Ms. Kennedy has some serious competition from Chicagoan, Rick Bayless in the world of Mexican culinary authorities. Just as Ms. Kennedy presents recipes very similar to fellow amateur Julia Child and fellow `culinary archeologist' Paula Wolfert, chef Bayless does a much more analytical approach to Mexican cuisine, deconstructing dishes into their component parts in `Rich Bayless' Mexican Kitchen' and giving us multiple versions of important dishes in `Mexico One Plate at a Time'.In spite of these differences, Ms. Kennedy and Mr. Bayless agree on virtually everything important when they address the same subjects. The most important point on which they agree is the central place of Oaxaca as, to coin a phrase, the Provence of Mexican cuisine. On which author to prefer, if you are a fan of Mexican dishes, buy both authors, bypassing the earlier books which were folded into the current volume and also bypassing Mr. Bayless' `Salsas That Cook' as there is some overlap with `Rick Bayless's (sic) Mexican Kitchen'. If you are a culinary professional, Mr. Bayless may be just a bit more useful. If you simply want lots of good recipes, go with Ms. Kennedy. Also, Ms. Kennedy probably has the edge when it comes to giving recipes for Mexican baking, as that is one of her special interests. And, if that is where your strongest interest lies, go for her latest book, `From My Mexican Kitchen'. On which writer is more `authentic' I am taking it on faith that both authors are incredibly faithful to the tastes and the spirit of the Mexican originals while being very considerate of their gringo audience's kitchen equipment and skills.The one thing about which one may be disappointed in this book, based on the title, is that there is very little discussion of general regional differences. There is not even a dusty little map of Mexico and its regions. This is surprising in that, for example Penelope Casas includes a map of Spanish regions in all her major cookbooks and Diane Kochilas includes one in her excellent book on Greek cuisines. And, both authors give us recipes by region. Ms. Kennedy's omission is doubly puzzling as chef Bayless' first book, `Authentic Mexican' opens with a very good map of Mexican regions. This, of course, is only important if you are really interested in regionality, as when you plan to travel to Mexico. If all you want is recipes, this consideration is of no importance.Following the model of her spiritual mentor, Julia Child, Ms. Kennedy's recipes are exceptionally well written. To those of us for whom this is important, note that all volumetric measurements are given in both English and metric units. And, Ms. Kennedy's admonition on careful measurement, regardless of the unit, is well taken. In spite of the fact that these are interpretations of very provincial recipes, Ms. Kennedy goes to great lengths to add warnings and suggestions regarding what can be prepared in advance, what should be served immediately, and what can be refrigerated or frozen safely, without loosing flavor or texture.This book is not compulsively chatty, if that is something which annoys you. Many recipes have short headnotes, but not all recipes do. The overall book is organized by type of recipe, which makes it ideal for quick reference. In that regard, it is much better than Mr. Bayless PBS tie-in volumes. I went directly to the egg recipe chapter and was greeted immediately with the familiar `Huevos Rancheros', only to discover that Ms. Kennedy does anticipate Mr. Bayless a bit (and copies her Julia Child model as well) by separating the Salsa Ranchera recipe from the egg recipe with citations in the Salsa recipe for the dishes in which it is used.I do not miss pictures in cookbooks, but if you do, go for Bayless' first book, `Authentic Mexican'. Otherwise, if you simply need Mexican recipes, pick this book first, especially as Ms. Kennedy is a better and more engaging writer than chef Bayless in his first book. My only real regret with this book is that there is no `analytical' listing of recipes by Mexican region. Otherwise, this is a real classic!
This book has a lot of great information and recipes, but I find a lot of recipes to be vague. I am a professional chef and sometimes even I'm not clear on exactly what she means or how much of something to use.
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Product details
Paperback: 148 pages
Publisher: Newman Springs Publishing, Inc. (January 24, 2019)
Language: English
ISBN-10: 1640965882
ISBN-13: 978-1640965881
Product Dimensions:
6 x 0.3 x 9 inches
Shipping Weight: 7.4 ounces (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#678,429 in Books (See Top 100 in Books)
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File Size: 644518 KB
Publisher: American College of Prosthodontists; 1.0 edition (December 8, 2015)
Publication Date: December 8, 2015
Sold by: Amazon Digital Services LLC
Language: English
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File Size: 7878 KB
Print Length: 246 pages
Simultaneous Device Usage: Unlimited
Publication Date: November 5, 2018
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Language: English
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