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, by Danielle Steel

, by Danielle Steel


, by Danielle Steel


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, by Danielle Steel

Product details

File Size: 1581 KB

Print Length: 265 pages

Publisher: Dell (November 20, 2018)

Publication Date: November 20, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07B77M8BZ

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Amazon Best Sellers Rank:

#4,561 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

After a slow, even somewhat disappointing start, “Beauchamp Hall” slips into an engaging, even provocative read.BLUSH FACTOR: Although the number of eff-words is not too large, it is more than you would probably wish to read to your youngsters or your prayer group. Having stated that, the language used does sound authentic and does fit in this saga. There is a sex scene that will likely embarrass anyone reading to their youngsters or their prayer group.WRITING & EDITING: Excellent. Professional.BOTTOM LINEThis is an interesting tale that most any reader will enjoy, if not necessarily love. It was not a life-changing sort of novel, but it was a nice diversion.Four stars out of five.I am striving to produce reviews that help you find books that you want, or avoid books that you wish to avoid. With your help, my improvement will help you and me improve book reviews on Amazon. Together, you and I can build a great customer review process that helps everybody. Will you join me? It is people such as you who have helped me improve over the years. I'm still learning, and I have a great deal yet to learn. With your help, I'll improve every day.One request: Be respectful and courteous in your comments and emails to me. I will do likewise with you.Thank you so much for indicating if this review helped you, or for your comment. for indicating if this review helped you, or for your comment.

Romance is not my usual choice, but an occasional detour. Danielle Steele seemed a good bet, but I am deeply disappointed that I spent time and money on this title. The writer’s failures are one thing, but to see that they escaped her editor’s notice is another. Among the glaring faults are abrupt changes in POV, redundant narrative, often within the space of a paragraph or two, and heavy handed “sex” scenes that would shame the most inexperienced writers. There is one egregious editing error in my Kindle version, repeating 2 paragraphs.In all, don’t waste your time.

What a disappointment. More and more Danielle Steele books are drawn out, repetitive chapters, with a predictable plot. If you read the jacket cover, you pretty much know how the story will progress. 11 years in a relationship going no where...getting hooked on a program like our beloved Downton Abbey.. going to England to become part of it.. and the new romance barely had much written time to the relationship and a rushed ending.

This book is magical and made me want to move to England!Winnie is strong! She gives up going to school to take care of her dying mother, she quits her job after being passed over for a promotion, finds her boyfriend cheating on her with her best friend, and moves to England. She doesn't know anyone when she moved there. She literally follows her dream.​This is one of my favorite Danielle Steel books! It gives you hope. When things seem to be falling apart they can also be falling together!

Anyone who is a fan of Downton Abbey will relate to this book. I found myself wishing I could be Winnie, and go to England, find a small cottage in an old English village, and have a real adventure. I rate books by the ability to escape inside the story, and this one I felt like I was there. The details of the landscape were perfect. And Winnie's predictable life in Michigan begged for a way out. I thoroughly enjoyed this book. I didn't want it to end so soon. I wanted more.

This book had me hooked from the first paragraph. I love how Danielle creates such a firm and special bond between me and her characters. The story was fabulous. Always wanting to read more and sad when bedtime would come and I’d have to put the book down till the next day. Thank you Danielle. Absolutely LOVED THIS STORY.

This book was a good read. I would love to visit the Hall. However, the plot lurched along eventually to it's conclusion. The end was only partially satisfactory. This book needs an epilogue. I suggest Ms. Steele either write one or hold a contest for her fans to submit their own. Oh, there should also be a family mystery to solve, a comp!location to clear up, a treasure to find, because HEA is much harder than this.

I loved this story but wish the last quarter of the book could have been longer. Too much time was given to the first two relationships and the one that mattered most was barely touched on---not developed at all, so much so that I went back and reread to see if I missed anything because their I love yous seemed to come out of no where. And what they were working on at the end was the most interesting part of the whole book, and just wish that part had been longer and other parts, like Nigel, shorter. Overall, a fun read, as always read in one sitting.

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Download PDF The Essential Cuisines of Mexico, by Diana Kennedy

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The Essential Cuisines of Mexico, by Diana Kennedy

The Essential Cuisines of Mexico, by Diana Kennedy


The Essential Cuisines of Mexico, by Diana Kennedy


Download PDF The Essential Cuisines of Mexico, by Diana Kennedy

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The Essential Cuisines of Mexico, by Diana Kennedy

Review

"Diana Kennedy's books on Mexican cooking are different. They demand to be devoured."-- William Rice, Chicago Tribune"Every time Diana Kennedy publishes a new book I am delighted."-- Alice Waters

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About the Author

DIANA SOUTHWOOD KENNEDY went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the New York Times. In 1969, at the suggestion of Craig Claiborne, she began teaching Mexican cooking classes and in 1972 published her first cookbook. She has been decorated with the Order of the Aztec Eagle, the highest honor bestowed on foreigners by the Mexican government. She lives much of the year in her ecological adobe house in Michoacan, Mexico, which also serves as a research center for Mexican cuisine.

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Product details

Paperback: 544 pages

Publisher: Clarkson Potter; Revised, Updated edition (October 20, 2009)

Language: English

ISBN-10: 030758772X

ISBN-13: 978-0307587725

Product Dimensions:

7.4 x 1.4 x 9.1 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

68 customer reviews

Amazon Best Sellers Rank:

#167,648 in Books (See Top 100 in Books)

I’m attempting to cook my way through this a la Julia and Julie. The Masa Fantasies chapter is worth the price of the book. I’ve made all but the recipes calling for jellied pigs feet and calves brains(I’m sure they are great; but some biases are difficult to overcome.). My favorite is the Panuchos.Next up: the tortillas chapter.

Ms. Kennedy writes the recipes in her book clearly, and I have found them generally easy to follow. She does a good job of highlighting regional flavors in the book, and provides a broad scope of ingredients and dishes. I jump back to this book quite often in search of ideas for meal planning. For the most part, I'm an experimental cook, and The Essential Cuisines of Mexico provides a good framework to play around in.

Better reserves for advanced cooks. Too complicated and complex for novices. No pictures or sketches to show what the end recipe should look like, and some ingredient lists are vague, ie "chicken" ?? How much?

I was looking for a gift for a friend that loves cooking and likes Mexican food. This book caught my attention while reading from the "look inside" option.I am from Mexico City and I have lived in the US for 10+ years. Fortunately there are amazing cookers in my family so I can always call someone back home whenever I am unsure about a recipe, or whenever I crave for something I haven't had in a looong time and just saw in a movie. Sometimes my relatives that live near me will correct me without me having to ask them for help because they saw I was about to make the awful mistake of not boiling the tomatoes first or because I was about to use the wrong pepper... 'Even when I can translate for my friends the recipes they ask me for, sometimes I just don't know how to explain certain details to them. It is even harder when some of those friends have never been anywhere in Mexico, because they don't have any reference point to compare good from not-so-good to bad Mexican food.What I am trying to say is that I know as a fact that it is not easy to find reliable books written in English for explaining Mexican food. And while I was reading through the selected pages in the "preview" of this book, I got a big smile on my face, and -to tell you the truth- I also felt very nostalgic. The author describes with such a good recollection of details places where I've been and food I've ate that I just started craving for all those places and foods out of sudden.I bought the book and when it got to my house I devoured it within days. I started making bookmarks, and to highlight information I found helpful. I did not know for example that "Cazuelas ... are not suitable for an electric burner" (page 460). That explained to me why I had ruined mine 10 years ago.Well, I like the book so much that I decided to keep it... I bought another copy for my friend (she loves it too!).This book has given me the ability to transport to so many different places without having to leave my own kitchen at home! I am planning on buying few more copies as I can, and give them as a Christmas or birthday presents for some of my other friends that love cooking, and have a tooth for Mexican flavors. BTW, my husband (he is American) has been cooking some of the recipes in this book and he loves them! He has mentioned to me: this taste like that dish we ate when we were on so-and-so place in Oaxaca; these taste like the tacos we ate at the mercado near you mom's house!

This is a very good update to Diana Kennedys Essential Cusines. It contains some new recipes and follows her pattern of giving the place or name of whoever contributed the recipe. It is very complete, authentic and reliable. She really knows her subject. The only complaint I have is that sometimes she lists ingredients that are impossible to find. The other problem is the size of the recipe, as sometimes it seems it for a bunch of people. However these are not that important and I highly recommend this cookbook.

`The Essential Cuisines of Mexico' is Diana Kennedy's Mexican answer to Julia Child's `Mastering the Art of French Cooking'. It has a similar style and quality and, like Child's encounter with French cooking, it came about as a result of her marriage to a husband who was posted to Mexico by his newspaper, `The New York Times' as their Caribbean / Mexican correspondent. This, plus a little help from New York Times colleague and friend, Craig Claiborne lead Ms. Kennedy to start teaching Mexican cooking and prompting her to write a book on the subject.There are two big differences between this book and Ms. Child's `magnum opus'. The first is that this volume is an amalgam of three earlier books, while `...French Cooking' was a distillation from a manuscript at least twice the size of the final published volume. The second major difference is that while Ms. Child is documenting `cuisine bourgeois', Ms. Kennedy is looking at Mexico's `cuisine provincial'. This is highlighted by the fact that the geographical home of all recipes is cited, and the geographic specifics are given for all the major ingredients cited in the appendix.The three earlier books being combined here are `The Cuisines of Mexico', `The Tortilla Book', and `Mexican Regional Cooking'. The author also states that some new material has been added to the recipes from these three books. To my eye, the integration of the three volumes is seamless. The author and her editors have not simply pasted the three volumes together, they have merged all the material to create a single work easily superior to the original three.By the time this book was published, it should be evident to the English speaking world at large that Ms. Kennedy has some serious competition from Chicagoan, Rick Bayless in the world of Mexican culinary authorities. Just as Ms. Kennedy presents recipes very similar to fellow amateur Julia Child and fellow `culinary archeologist' Paula Wolfert, chef Bayless does a much more analytical approach to Mexican cuisine, deconstructing dishes into their component parts in `Rich Bayless' Mexican Kitchen' and giving us multiple versions of important dishes in `Mexico One Plate at a Time'.In spite of these differences, Ms. Kennedy and Mr. Bayless agree on virtually everything important when they address the same subjects. The most important point on which they agree is the central place of Oaxaca as, to coin a phrase, the Provence of Mexican cuisine. On which author to prefer, if you are a fan of Mexican dishes, buy both authors, bypassing the earlier books which were folded into the current volume and also bypassing Mr. Bayless' `Salsas That Cook' as there is some overlap with `Rick Bayless's (sic) Mexican Kitchen'. If you are a culinary professional, Mr. Bayless may be just a bit more useful. If you simply want lots of good recipes, go with Ms. Kennedy. Also, Ms. Kennedy probably has the edge when it comes to giving recipes for Mexican baking, as that is one of her special interests. And, if that is where your strongest interest lies, go for her latest book, `From My Mexican Kitchen'. On which writer is more `authentic' I am taking it on faith that both authors are incredibly faithful to the tastes and the spirit of the Mexican originals while being very considerate of their gringo audience's kitchen equipment and skills.The one thing about which one may be disappointed in this book, based on the title, is that there is very little discussion of general regional differences. There is not even a dusty little map of Mexico and its regions. This is surprising in that, for example Penelope Casas includes a map of Spanish regions in all her major cookbooks and Diane Kochilas includes one in her excellent book on Greek cuisines. And, both authors give us recipes by region. Ms. Kennedy's omission is doubly puzzling as chef Bayless' first book, `Authentic Mexican' opens with a very good map of Mexican regions. This, of course, is only important if you are really interested in regionality, as when you plan to travel to Mexico. If all you want is recipes, this consideration is of no importance.Following the model of her spiritual mentor, Julia Child, Ms. Kennedy's recipes are exceptionally well written. To those of us for whom this is important, note that all volumetric measurements are given in both English and metric units. And, Ms. Kennedy's admonition on careful measurement, regardless of the unit, is well taken. In spite of the fact that these are interpretations of very provincial recipes, Ms. Kennedy goes to great lengths to add warnings and suggestions regarding what can be prepared in advance, what should be served immediately, and what can be refrigerated or frozen safely, without loosing flavor or texture.This book is not compulsively chatty, if that is something which annoys you. Many recipes have short headnotes, but not all recipes do. The overall book is organized by type of recipe, which makes it ideal for quick reference. In that regard, it is much better than Mr. Bayless PBS tie-in volumes. I went directly to the egg recipe chapter and was greeted immediately with the familiar `Huevos Rancheros', only to discover that Ms. Kennedy does anticipate Mr. Bayless a bit (and copies her Julia Child model as well) by separating the Salsa Ranchera recipe from the egg recipe with citations in the Salsa recipe for the dishes in which it is used.I do not miss pictures in cookbooks, but if you do, go for Bayless' first book, `Authentic Mexican'. Otherwise, if you simply need Mexican recipes, pick this book first, especially as Ms. Kennedy is a better and more engaging writer than chef Bayless in his first book. My only real regret with this book is that there is no `analytical' listing of recipes by Mexican region. Otherwise, this is a real classic!

This book has a lot of great information and recipes, but I find a lot of recipes to be vague. I am a professional chef and sometimes even I'm not clear on exactly what she means or how much of something to use.

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Free Download The Accuser: The True Story of the Big Dan's Gang Rape Victim

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The Accuser: The True Story of the Big Dan's Gang Rape Victim

The Accuser: The True Story of the Big Dan's Gang Rape Victim


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The Accuser: The True Story of the Big Dan's Gang Rape Victim

Product details

Paperback: 148 pages

Publisher: Newman Springs Publishing, Inc. (January 24, 2019)

Language: English

ISBN-10: 1640965882

ISBN-13: 978-1640965881

Product Dimensions:

6 x 0.3 x 9 inches

Shipping Weight: 7.4 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#678,429 in Books (See Top 100 in Books)

Wow what a book. As someone who lived in the New Bedford area during this time a first generation American raised in a Portuguese community. I thought I knew the case. I was even briefly employed as an interpreter for a reporter on the New Bedford standard times . How wrong I was. What this author managed to uncover is incredible. She is a credit to women everywhere

The Accuser written by journalist Karen Curtis delves into the true story of 'Big Dan's Gang Rape Victim,' one of the first televised rape cases in U.S. history. Furthermore, Curtis sheds light on the young woman's untimely death following the trial. Many have seen "The Accused" a movie widely based off of real events which landed actress Jodie Foster an Oscar. But this book is the true story that the film, did not tell you. Each page will have you at the edge of your seat and reeling for more of the actual truth. It is a 10/10 must read and an inspiration in the wake of the #MeToo movement.

I was eighteen when the movie "The Accused" came out and I can still see the images of Jodie Fosters "rape scene" in my head - it was horrific. The details that were portrayed in the movie and what "really" happened after reading "The Accuser" left me stunned. Karen sheds light on many facets of the "Big Dan" rape trial and delivers never seen before photos and "never told before" information regarding Cheryl Araujo, the case, the police and Gov't cover-ups. It was an extremely compelling read.

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