Download PDF Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day
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Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day
Download PDF Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day
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About the Author
Darshana Thacker is chef and culinary project manager for Forks Over Knives and a graduate of the Natural Gourmet Institute in New York City. Darshana grew up cooking alongside her mother and aunts in her native India, and today, draws inspiration from cuisines from around the world. She’s known for her hearty and distinctly flavorful creations, which draw inspiration from a wide range of ethnic traditions. Chef Darshana was the recipe author of Forks Over Knives Family and a lead recipe contributor for the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Chef Darshana has catered numerous events, served as a private chef and regularly holds individual and group cooking classes.
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Product details
Hardcover: 368 pages
Publisher: Harper Wave (October 30, 2018)
Language: English
ISBN-10: 0062652761
ISBN-13: 978-0062652768
Product Dimensions:
7.4 x 1.1 x 9.1 inches
Shipping Weight: 2.5 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
76 customer reviews
Amazon Best Sellers Rank:
#7,099 in Books (See Top 100 in Books)
I was looking forward to this cookbook so much so that I preordered it long ago. Alas, it’s not for me. The book itself is very attractive and the recipes are intriguing—in an “around the world†and more complicated manner. I am sure there will be some who love these recipes and make great meals, but not me.I found very few recipes I want to make and feel this is money poorly spent on my part, and an opportunity lost by the good folks at FOK.Can’t help but feel that Forks Over Knives outkicked their coverage. Not sure what audience they were aiming at. Plant based food bloggers might really like it, but the selections are way over my head.A friend asked me what I thought of the book. She has taken some ambitious plant based cooking classes and she makes wonderful food. I suggested she might like it more than I do. And I’ll probably send my copy to her.In spite of my feelings about this cookbook, I would like to add that Darshana Thacker obviously knows her stuff. It would be a treat to sit in her kitchen eating whatever she makes, but to ask me to do it as well is giving me way too much credit.
I love the original Forks over Knives cookbook and use it a lot (although I wish it had color photos of recipes!), so I eagerly pre-ordered this new book. It has really interesting mix of recipes with unique flavor combinations, and I'm really happy I purchased it.The book is divided up into the following sections:* Breakfast* Appetizers* Salads* Burgers, Sandwiches, Tacos, and Other Handheld Meals* Warm Veggie Sides* Soups and Stews* Baked Entrees* Pasta and Noodles* Grains and Beans* Bread and Crackers* Desserts* Dips and SaucesIn keeping with the Forks over Knives philosophy, all of the recipes are whole-foods, plant-based, with no use of animal products. They are also oil-free, and mostly use only natural sweeteners like date paste, although a few of the dessert recipes call for whole cane sugar.When I say that the book has some unique flavor profiles, what I mean is that the author Darshana Thacker puts things together in ways that are different from your traditional recipes. For example, the French toast recipe is Polenta French Toast with Maple-Glazed Blueberries and the Grains and Beans chapter features recipes like Thai Quinoa Salad with Peanut Sauce and Coconut Ginger Red Rice. The recipes have an international flair to them, but the ingredients shouldn't be too hard to track down.Almost every recipe comes with a beautiful color photo, and the ingredients list is clearly spelled out. The recipe instructions are also numbered so that they are very easy to follow.My copy arrived yesterday so I have only made two of the recipes so far (the Sweet Potato Tortilla Soup and the Persian Chickpea Cookies for dessert), but both turned out to be flavorful and simple to make.I've been vegan for about five-and-a-half years and have a nice little library of plant-based cookbooks, and I think that this one will add some uniqueness to my collection. If you're new to WFPB eating, you may want to start with the original FOK book or some of the Plant Pure Nation cookbooks, but this is also a fun one if you're searching for some variety.Bon appetit!
Waste of money. MAYBE 3 recipes that even appeared appetizing. Ingredients will be hard to find in my little town. Too many spicy (hot) recipes that I won't be able to tolerate. There are some instructions that make absolutely no sense (i.e. "You will need a cooking rack inside a baking sheet. " WTH?) and many that are too complicated for someone who is new to cooking. Very disappointed.
I pre-ordered this cookbook and am not disappointed! I have a number of WFPB cookbooks, but find some of them bland and uninteresting. Not this one! I’ve started working my way through the recipes, and so far have not been disappointed. I particularly appreciate that ingredients are well quantified — Not just 2 large carrots; she will also give you the cups or ounces. I also love the diversity of the cuisines ... from Ethiopian to Korean to British Isles.Darshana Thacker uses readily available ingredients, mostly all of which are already in my pantry. I’ve been amazed at how seemingly basic recipes come together to make a tasty, satisfying dish. For example, the very simple London Curried Shepherd’s Pie was a hit. Tonight is Jamaican Mixed Vegetable and Dumpling Stew. Can’t wait!
Recipes are not basic or easy to follow. I looked through the whole book and didn't find one recipe that I even considered making. I've been plant based for 7 years now and have numerous healthy vegan cookbooks. Was so looking forward to this one. Ingredients are hard to find and too involved. It's a shame I have tried some of Darshana's recipes in other FOK's cookbooks and enjoyed them. This should be categorized as international fare. Just not for our house hold. I bought 2 (one was a gift) and am sending both back.
Like some of the other reviewers mentioned, I too was very much looking forward to this book, having pre-ordered it.I was quite disappointed. The recipes seem complicated, and labor intensive, and were not really appealing to me. There were only a few that looked like I might want to try them.Sadly, I am returning the book.
This book has a wide variety of recipes from around the world, all which look delicious.There is perhaps a very slight South Western slant, but perhaps those dishes popped out at me more as that is the region I live in. The Australian pot pie was a delight to see as i'm Australian :)Everything is well presented with nice pictures and nothing looks overly complicated, or containing ingredients you have to be Indiana Jones to find.It is everything one can expect from a good cookbook.Thanks Darshana
I was quite disappointed in this cookbook after pre ordering it. The recipes were not appealing , many labor intensive with ingredients not easily found . I had been really looking forward to this book and sadly it did not meet expectations . I already sent it back
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Download What Algorithms Want: Imagination in the Age of Computing (The MIT Press), by Ed Finn
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What Algorithms Want: Imagination in the Age of Computing (The MIT Press), by Ed Finn
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―Ed Finn's What Algorithms Want shows us just how powerful computer programs and their helpers actually are, and the book needs no recourse to science fiction.―Los Angeles Review of Books
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Deeply researched and meticulously reasoned in a style that will meet academic standards while being hugely enjoyable and interesting to a general audience. Equally comfortable talking about Perry Mason and Gottfried Wilhelm Leibniz, Ed Finn surveys a broad sweep of today's business and cultural worlds while explaining how they got to be that way in a historical context reaching back centuries.―Neal Stephenson, author of Seveneves, Reamde, and Snow CrashPerhaps the greatest power in our society today―computation―remains unexamined in a cultural way. Ed Finn calls it our magic; what is present, powerful but unseen. Finn will help you see it.―Kevin Kelly, Senior Maverick, Wired magazineThe 'algorithmic imagination'―Professor Finn's evocative concept―connects the generative machine and the intelligently creative human. Think about the suggestions that appear in the search field when you begin to enter a term; that is the algorithmic imagination at work in the culture machine known as the Internet. Through a series of provocative chapters, Finn explores encounters that mark the emergence of algorithmic culture―the search for the Star Trek computer, Bitcoin, etc. He reveals the messy entanglements of these culture machines as they both draw on and shape human culture.―Anne Balsamo, Dean, School of Arts, Technology, and Emerging Communication, University of Texas, DallasThis is a brilliant and important work. I know of no other book that so ably describes the cultural work that algorithms do. Once you read this you won't think of algorithms as mere batches of code that guide processes. You will see them as actors in the world.―Siva Vaidhyanathan, author of The Googlization of Everything (And Why We Should Worry)Beautifully crafted, technically lucid, and admirably precise, What Algorithms Want offers humanists a timely tutorial in the concept of the algorithm, while also offering a high-level analysis and sharp critique of algorithmic processes as they are implemented for and by us in our everyday media environments. But its true gift is the modeling of 'algorithmic reading,' a method that shows us how to become better readers―and makers―of culture and culture machines alike. Everyone who wonders 'how Netflix, Apple, or Google knows' needs to read this book.―Rita Raley, Associate Professor of English, University of California, Santa Barbara
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Product details
Series: The MIT Press
Paperback: 266 pages
Publisher: MIT Press; Reprint edition (October 9, 2018)
Language: English
ISBN-10: 0262536048
ISBN-13: 978-0262536042
Product Dimensions:
6 x 0.7 x 9 inches
Shipping Weight: 13.4 ounces (View shipping rates and policies)
Average Customer Review:
3.9 out of 5 stars
10 customer reviews
Amazon Best Sellers Rank:
#98,224 in Books (See Top 100 in Books)
The author talks about the networks which have a decisive role in informatics world. The author has a strong competence, when he explicates with the analysis of films the difference between action of humans and power of computers. After, the scenario sees how the the great multi-national agencies of informatics use the games for selecting the real choice in the life. All that would be truly interesting, if the failure of several trials didn't be negative around the consequences in the individual life of many operators. The bitcoins market wouldn't be much different by the context of Black-Scholes laws, so negative for the banks system in the times between 2000 and 2008.
What Algorithms Want reveals what's lurking under the surface of computers and the Internet. It's about how computer users' collective approval powers the Internet, how Bitcoin works, how film critics and other reviewers are being replaced by curators, and why the shows we watch on Netflix aren't really our choice! The author delves deep into new levels of the digital world that you never saw coming, beyond machine code, to a weird and scary place. But it's the place where we all work and play! Loved it!
Ed’s book is an interesting examination into how the machines and systems we have created are now influencing our behaviors and society at large. I recommend to anyone looking to for insight on how the digital is effecting the analog, in both positive and negative ways.(Great job, cousin Ed :-)
Fantastic. Definitely not a terribly "practical" text (which is not a problem), but if you're into theory, and are trying to conceptualize the changes that algorithmic texts are bringing to the table, you pretty much have to read this.
I listened to a library audio version of the book -- which is probably considerably more difficult to do than reading the text versions, given Mr. Finn's embellished, somewhat excited writing style. He is quite enthusiastic about the IT/programming/computational field, but, then again, so are many (most?) of its participants. My adult life overlaps the time immediately before, and long after, the major growth periods of the personal CPU and Internet industries so I was able to watch what the industries basically accomplished in real time; i.e., automate and consolidate much (not all, by any means) of the every day tasks/every day activities that people have previously carried out much more laboriously and individually, with much replication of effort. That's pretty much it -- and that's great and quite useful (labor- and time-saving), but it is not as grand and imaginatively generative as Mr. Finn and the 'Titans of Technology' make it out to be. Individual insight, imagination, and problem-solving ability have in no way yet been supplanted by algorithm automation. Algorithms established through human observation, imagination, and insight -- efficient or inefficient -- are what people do (follow) and always have done (followed). Computers have just centralized much of this work and non-work activity, and thus reduced its short-term cost to the individual. (So far, however, overall net economic productivity hasn't seen that much of a boost from this algorithm automation, so possibly the benefits of the computer age innovations are largely being diverted towards relatively non-productive uses like entertainment and self-grooming. See the bandwidth used by Netflix users, as reported by Mr. Finn.)
What Algoriths Want describes the power of computerized algorithms in our Internet+ Age; a time, beginning in the 21st century, in which the Internet plus (+) attendant software (algorithms, the cloud, Google, etc.) and hardware (computers, smartphones, sensors, etc.) dominate all aspects of life. Finn tells us not to fear or worship the algorithm but rather to see it as “a new player, collaborator, and interlocutor†and use the algorithm and other Internet+ Age technologies for change and betterment. In my view, that’s good advice.I’ve given What Algorithms Want 4 stars rather than 5 because, consistent with the scientific/biological foundations of all things human Biosociology: Bridging the Biology-Sociology Divide, only mothers “love†their newborns; otherwise the human species would not, could not, continue. No one else “loves†anybody else--and no one “loves†a book or any other thing. "Hate" should also be removed from Amazon’s book rating scale. No one should “hate†anything or anybody. No Enemies, No Hatred: Selected Essays and Poems
A must-read for anyone (college level or beyond) interested in the pervasive power and accompanying "mythologies" of the "Computer Age." It is written across disciplines and is, therefore, equally accessible to those in the Humanities and the Sciences. A great contribution to the growing conversation about our computer-driven world!
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